Preheat the oven to 200C/400F. Have your pie crust prepared and ready to be filled.
In a mixing bowl, add your sliced apples, flour, cinnamon, and coconut sugar and mix well. In a separate bowl, combine all the crumb topping ingredients and mix until a crumbly texture remains.
Transfer the apple filling mixture into the pie crust. Cover the with crumb topping until it covers the entire top of the pie.
Bake the pie for 40-45 minutes, or until the crumb topping is golden brown and the apples are bubbling.
Remove the pie from the oven and let it cool for 10 minutes, before slicing and serving.
* The Wholefoods pie crust is one of the best tasting and healthier options out there.** You can use any nuts. TO STORE: Healthy pie can be stored in the refrigerator, covered, for up to one week. TO FREEZE: Place leftovers in a shallow container and store it in the freezer for up to 6 months. TO REHEAT: Either microwave for 20-30 seconds or reheat in a preheated oven. You can also heat up slices in an air fryer!