This blackened chicken recipe is a deliciously flavorful way to prepare chicken breasts that takes less than 20 minutes to make! It's made with just five ingredients and is perfectly juicy every single time.
Set the oven to a broil setting and grease a skillet.
In a small bowl, whisk together the blackened seasoning mixture.
Add the chicken breasts to a bowl and cover in the oil. Rub the seasoning over each filet until generously coated.
Place them in the greased skillet and broil for 17-19 minutes, or until the chicken reaches an internal temperature of 165F.
Remove from the oven and let sit for five minutes, before slicing up.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.TO FREEZE: Put the leftovers in an airtight container and store it in the freezer for up to 6 months. TO REHEAT: Either microwave the chicken for 30-40 seconds or reheat in the oven until warm.