Whisk together all the ingredients until thick and glossy.
Spread over a cooked ham before adding it to the oven.
Bake the ham until hot. Turn the oven up to a broil, remove the ham, and add more glaze, if desired. Broil for 5-10 minutes, until glistening.
Notes
TO STORE: You can make this glaze ahead of time and store it in the refrigerator for up to three days.TO FREEZE: Place the glaze in an airtight container and store it in the freezer for up to one month. The ham glaze must be thawed completely before adding it to meat.