Learn how to make Torta, the famous Mexican sandwich that the world is raving about! Filled with seasoned steak, refried beans, and plenty of cheese, it is ready in minutes and a fresh and healthy meal! Watch how I make this in my kitchen in the video below!
In a ziplock bag, add the steak and taco seasoning and rub together. Let it sit for 5 minutes.
Add oil to a non-stick pan and cook the steak for 5-6 minutes, flipping halfway through. Remove the meat off the heat and let it rest for 10 minutes. After 10 minutes, slice it up into 1/4-inch slices.
Halve each of the rolls. Spread mayonnaise on one side of it. To the other side, add your salad vegetables. Add the seasoned steak, followed by the shredded cheese.
Use a sharp bread knife to cut the sandwiches in half and serve immediately.
Video
Notes
TO STORE. Tortas are best enjoyed fresh, but if you plan on having leftovers, store the fillings separately in airtight containers in the refrigerator for 3-4 days. The bread should be stored in an airtight container at room temperature for 1-2 days.TO FREEZE. Place the cooked and cooled filling in a shallow container and store it in the freezer for up to 6 months. TO REHEAT. Microwave the steak for 30 seconds or until warm, then build the sandwiches.