Learn how to make Torta, the famous Mexican sandwich that the world is raving about! Filled with seasoned steak, refried beans, and plenty of cheese, it is ready in minutes and a fresh and healthy meal!
In a ziplock bag, add the steak and taco seasoning and rub together. Let it sit for 5 minutes.
Add oil to a non-stick pan and cook the steak for 5-6 minutes, flipping halfway through. Remove the meat off the heat and let it rest for 10 minutes. After 10 minutes, slice it up into 1/4-inch slices.
Halve each of the rolls. Spread mayonnaise on one side of it. To the other side, add your salad vegetables. Add the seasoned steak, followed by the shredded cheese.
Use a sharp bread knife to cut the sandwiches in half and serve immediately.
You can prep the seasoned steak in advance for quick sandwich assembly. Store leftovers in the refrigerator for up to 4 days or the freezer for up to 6 months.