Air Fryer Baked Potatoes | Just 2 Minutes Prep

Air Fryer Baked Potatoes | Just 2 Minutes Prep

Learn how to make air fryer baked potatoes; perfect crispy outside with fluffy and soft inside. Ready in minutes, they are the fastest and most delicious way to cook them!

Course Appetizer

Cuisine American

Prep Time 1 minute

Cook Time 25 minutes

Total Time 26 minutes

Servings potatoes

Calories 195kcal

Author Arman

Ingredients

4 large russet potatoes * See notes
2 tablespoons butter melted
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Scrub the potatoes, then pat them dry.
Poke the potatoes all over with a fork, then rub the melted butter over each potato and season with salt and pepper.
Cook the potatoes at 200C/400F for 30-35 minutes, flip, and cook for an additional 5-10 minutes.
Transfer the potatoes onto a plate. Cut the potatoes in the middle and fill generously with sour cream, followed by shredded cheese, chopped bacon, and green onions.

Notes

* Please refer to the cooking time and potato size conversion below-

8 oz or less: 30-35 minutes.
9 oz to 12 oz: 35-40 minutes.
12 oz to 14 oz: 45-50 minutes.
14 oz to 16 oz: 55-60 minutes.
Over 16 oz: At least 60 minutes, and en extra 5 minutes for each ounce over 16.

TO STORE: Place leftovers in airtight containers and store in the refrigerator for 3-4 days.

TO FREEZE: Place the cooked and cooled potatoes in freezer-safe bags and store in the freezer for up to 3 months.

TO REHEAT: Reheat in the microwave, oven or air fryer.

Nutrition