Air Fryer Baked Potato

Air fryer baked potatoes are the fastest and easiest way to cook a whole potato. They turn out super crispy on the outside and fluffy in the middle. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Cook Time 30

Total Time 30

Servings servings

Calories 195kcal

Author Arman Liew

Ingredients

4 large russet potatoes
2 tablespoons butter melted
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat the air fryer to 200C/400F.
Scrub the potatoes, then pat them dry. Poke the potatoes all over with a fork, then rub the melted butter over each potato and season with salt and pepper.
Place the seasoned potatoes in the air fryer basket. Air fry the potatoes for 25 minutes, flip, and cook in 5 minute increments until fully cooked in the middle.
Transfer the potatoes onto a plate. Cut the potatoes in the middle and fill generously with toppings.

Video

Notes

TO STORE: Place leftovers in airtight containers and store in the refrigerator for 3-4 days.

TO FREEZE: Place the cooked and cooled potatoes in freezer-safe bags and store in the freezer for up to 3 months.

Baked potato air frying time

As we know, potatoes differ in size and weight. Follow the time guide below to bake them according to their weight-

8 ounces or less: 30-35 minutes.
9 to 12 ounces: 35-40 minutes.
12 to 14 ounces: 45-50 minutes.
14 to 16 ounces: 55-60 minutes.

For anything over 16 ounces, add an extra 5 minutes per ounce.

Nutrition