Salmon Bowl Recipe
This easy salmon bowl recipe piles delicately cooked salmon over a bed of fluffy rice, crisp veggies, and an addictive spicy mayo sauce. Every element of this bowl is picture- perfect, and you’ll love how easy it is to make! Watch the video below to see how I make this in my kitchen.
Servings 4 servings
Calories 327kcal
Ingredients
- 8 ounces salmon cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup soy sauce
- 1/2 tablespoon ginger freshly grated
- 1/2 tablespoon olive oil
For the bowls
- 2 cups cooked rice
- 1 small avocado sliced
- 1 small carrot shredded
- 1/2 small cucumber chopped
- 1/2 cup edamame shelled
- 1/2 cup pickled red onions
- 1/2 cup mango chopped
- 1/2 cup spicy mayo
Instructions
- In a large bowl, combine the salt, pepper, garlic powder, soy sauce, ginger, and olive oil. Add the salmon and gently mix until combined.
- Add olive oil to a large skillet or pan and place over medium-high heat. Sauté the salmon for 3 minutes on each side or until golden brown.
- Remove from the pan and set aside.
- Assemble the bowls. Divide the rice, avocado, cucumber, edamame, pickled red onion, and mango into four bowls. Add the salmon on top of each bowl, drizzle with the spicy mayo, then sprinkle with sesame seeds and sliced green onion to garnish.
Video
Notes
- Serving size: This recipe feeds four people or two hungry people (my partner and I can polish off this recipe between the two of us).
- Rice serving: I like to use sushi rice, basmati rice, or long-grain rice.
Nutrition
Serving: 1serving | Calories: 327kcal | Carbohydrates: 35g | Protein: 17g | Fat: 14g | Sodium: 1156mg | Potassium: 755mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2422IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 2mg | NET CARBS: 29g