Salted Caramel Cream Cold Brew

Take your coffee game up a notch with this my copycat Starbucks salted caramel cream cold brew recipe. It’s light, creamy, and sweetened with a touch of caramel.

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 59kcal

Author Arman Liew

Ingredients

1 tablespoon caramel syrup
2 cups cold brew
1 cup ice

For the salted caramel cream foam

2 tablespoons heavy cream
1 tablespoon caramel syrup
1/8 teaspoon salt

Instructions

In a glass jar, whisk together half the caramel syrup with the cold brew. Pour into two glasses filled with ice.
To make the cold brew foam, add the caramel syrup and heavy cream in a large bowl. Using a hand mixer, beat them together until smooth and fluffy. Pour the caramel sweet cream over the top of both glasses and serve immediately.
Pour the caramel cream foam over the top of both glasses, sprinkle with salt, and serve immediately.

Notes

I used sugar free caramel syrup but any syrup work.

Nutrition