Sautéed Spinach

Spruce up your greens with my easy sautéed spinach recipe! With 5 ingredients and 5 minutes, you can have the perfect healthy side or add some color to your favorite dishes! Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Prep Time 1

Cook Time 3

Total Time 4

Servings servings

Calories 97kcal

Author Arman Liew

Ingredients

2 bunches spinach washed and trimmed
1 tablespoon butter
1 tablespoon olive oil
1 clove garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Add the butter and olive oil to a large non-stick skillet or pan.
Once hot, add the garlic, then the spinach, salt, and pepper, and saute for 2-3 minutes, or until wilted.
Remove the spinach from the pan and serve with lemon slices.

Video

Notes

TO STORE: Store leftover spinach in an airtight container in the fridge for 1-2 days.

TO FREEZE: Transfer leftovers to a freezer-safe container and freeze for up to three months.

REHEATING: Reheat in a large skillet or microwave in 20-second intervals until warm.

Nutrition