Seafood Boil Sauce (3 Ingredients)
Turn butter and Old Bay seasoning into an addictive sauce using my seafood boil sauce recipe! Pair it with seafood boils or drizzle it over your best seafood dishes.
Servings 8 servings
Calories 104kcal
Ingredients
- 1/2 cup butter melted
- 1/4 cup lemon juice
- 1 teaspoon old bay seasoning
Instructions
- Whisk the butter, lemon juice, and old bay seasoning together until combined.
- Drizzle over any seafood boil.
Notes
TO STORE: Leftover sauce can be stored in an airtight container in the refrigerator for 3-4 days.
TO FREEZE: Store cooled sauce in a shallow freezer-safe container and freeze for three months. Let it thaw in the fridge before reheating.
TO REHEAT: Reheat on the stovetop over medium heat or microwave until melted.
Nutrition
Serving: 1serving | Calories: 104kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 12g | Sodium: 91mg | Potassium: 13mg | Fiber: 0.1g | Vitamin A: 362IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg | NET CARBS: 1g