Sirloin Steak Recipe

My recipe for sirloin steak makes the most tender and juicy steaks using just a handful of seasonings. It's fast, flavorful, and perfect at any time of the year! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 1

Cook Time 10

Total Time 11

Servings servings

Calories 257kcal

Author Arman Liew

Ingredients

21 ounces sirloin steak Sliced into two large steaks
1 tablespoon salt
1/2 tablespoon pepper
2 tablespoons butter
2 cloves garlic minced
1 tablespoon thyme fresh
1 tablespoon parsley fresh

Instructions

Pat dry the meat with paper towels. Season both sides with salt and pepper.
Heat oil in a cast iron skillet until very hot. Sear the steaks until browned on both sides, around 4 minutes per side. Sear the edges as well until it starts getting charred.
Reduce the temperature to medium heat, then add the butter, garlic, and fresh spices. Spoon the butter over the steaks and cook for another 1-2 minutes, depending on the desired doneness. For medium-rare, I remove the steaks at 125-130°F, for medium, 135-140°F, and for medium-well, at 145-150°F.
Transfer the meat to the cutting board and rest for 10 minutes before slicing against the grain and serving.

Video

Notes

TO STORE. You can keep the leftovers in the refrigerator for 4 days.

TO FREEZE. Although I don’t freeze my steak much, feel free to store it in the freezer for 3 months in freezer-safe containers.

TO REHEAT. I like to reheat the steak in a warm pan with a tablespoon of water until it's hot and both sides are sizzling.

Nutrition