Deceptively simple and mostly hands-off, this smoked turkey wings recipe is perfect for the holiday season. Slow-smoked to crispy perfection, the wings make the perfect appetizer.
Pat dry the turkey wings with paper towels. Brush them with olive oil.
Combine brown sugar and spices in a bowl. Season the turkey wings with the spice mix, ensuring all sides are well coated.
Place the wings in the smoker and smoke for two hours or until they reach an internal temperature of 165F.
If you'd like extra crispy wings, bake them in a preheated oven at 180C/350F for 15 minutes.
Cool the wings before serving.
Notes
TO STORE. Leftovers? Not a worry, store them in the fridge for up to 4 days. TO FREEZE. For extended storage, you can freeze it in a dry, airtight container for up to 3 months.TO REHEAT. Microwave defrost will dry out these juicy wings. Cover them with foil and reheat them in an air fryer or oven for the best taste.