Sous Vide Pork Chops Recipe
Cooked to perfection, this sous vide pork chops recipe features tender and juicy meat with the most beautiful charred crust. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 265kcal
Ingredients
- 4 pork chops boneless
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 large shallot thinly sliced
- 2 sprigs Rosemary
- 2 tablespoons butter
Instructions
- Preheat the water bath using the Sous vide machine to 60C/140F.
- Season the pork chops with salt, pepper, and garlic powder on all sides.
- Place the pork chops in a vacuum bag with shallot and rosemary. Seal the bag with a vacuum sealer.
- Place the bag with meat in the water bath, totally submerged in water, and cook for an hour.
- Remove the pork from the bag and discard the herbs.
- Heat butter in a skillet on high heat. Once hot, add the pork and sear on both sides until a crust appears, around 2 minutes per side.
Video
Notes
TO STORE: Put leftovers in an airtight container and refrigerate them. Cooked pork chops last 3 to 4 days in the fridge.
TO FREEZE: Leftover chops can be stored in the freezer, covered, for up to two months.
TO REHEAT: The best way to reheat these pork chops is in the oven and a water bath.
Nutrition
Serving: 1pork chop | Calories: 265kcal | Carbohydrates: 2g | Protein: 29g | Fat: 15g | Sodium: 401mg | Potassium: 534mg | Fiber: 0.3g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg | NET CARBS: 2g