Spicy Noodles

Learn how to make spicy noodles, a quick, easy, and delicious dinner that comes together in minutes! Adjust the spice level to your preferences and use whatever noodles you have on hand. Watch the video below to see how I make this in my kitchen.

Course Main Course

Cuisine Asian

Prep Time 1

Cook Time 9

Total Time 10

Servings servings

Calories 359kcal

Author Arman Liew

Ingredients

1 pound rice noodles
3 tablespoons soy sauce
3 tablespoons dark soy sauce
1/4 cup water
2 tablespoons sugar
2 tablespoons sesame oil
2 tablespoons vegetable oil
6 cloves garlic sliced
4 stalks green onion sliced
3 small red chilis
1 cup bean sprouts
2 tablespoons sesame seeds to serve

Instructions

In a small bowl, whisk together the soy sauce, dark soy sauce, sesame oil, water, and sugar until combined.
Cook noodles as per instructions and set aside.
Add the vegetable oil to a large skillet and place over medium-high heat. Once hot, add garlic, the white part of the onion, and chili. Stir-fry for 2-3 minutes.
Add the noodles and pour the sauce over it and mix until the noodles are fully coated. Add the bean shoots and cook for 3 minutes.
Add the rest of the green onion and cook for a further 2 minutes, or until they are wilted.
Remove the noodles off the heat, sprinkle with sesame seeds and serve immediately.

Video

Notes

TO STORE: Place leftover noodles in an airtight container and store them in the refrigerator for up to one week.

TO FREEZE: Place the cooked and cooled noodles in a shallow container and store them in the freezer for up to 6 months.

TO REHEAT: You can reheat them in the microwave for 30-40 seconds or in a non-stick pan (or skillet).

Nutrition