Spicy Noodles

Learn how to make spicy noodles, a quick, easy, and delicious dinner that comes together in minutes! Adjust the spice level to your preferences and use whatever noodles you have on hand. Watch the video below to see how I make this in my kitchen.

Course Main Course

Cuisine Asian

Prep Time 1

Cook Time 9

Total Time 10

Servings servings

Calories 359kcal

Author Arman Liew

Ingredients

1 pound rice noodles
3 tablespoons soy sauce
3 tablespoons dark soy sauce
1/4 cup water
2 tablespoons sugar
2 tablespoons sesame oil
2 tablespoons vegetable oil
6 cloves garlic sliced
4 stalks green onion sliced
3 small red chilis chopped
1 cup bean sprouts
2 tablespoons sesame seeds to serve

Instructions

In a small bowl, whisk together the soy sauce, dark soy sauce, sesame oil, water, and sugar until combined.
Cook the noodles as per instructions until al dente, then set aside.
Add the vegetable oil to a large skillet and place over medium-high heat. Once hot, add garlic, the white part of the onion, and chili. Stir-fry for 2-3 minutes.
Add the noodles and pour the sauce over it and mix until the noodles are fully coated. Add the bean shoots and cook for 3 minutes.
Add the rest of the green onion and cook for a further 2 minutes, or until they are wilted.
Remove the noodles off the heat, sprinkle with sesame seeds and serve immediately.

Video

Notes

Garnish: Sliced green onions, sesame seeds, and extra chili.

Leftovers: Keep refrigerated for up to 3 days or frozen for up to 6 months.

Nutrition