Sugar Free Condensed Milk

Elevate your dessert game with my sugar free condensed milk recipe! Made with three key ingredients, it's creamy, sweet, and tastes like the real thing! Just 1 gram carbs.

Course Dessert

Cuisine American

Prep Time 1

Cook Time 10

Total Time 11

Servings servings

Calories 246kcal

Author Arman Liew

Ingredients

2 1/2 cups heavy cream
1/4 cup butter
3/4 cup granulated sweetener of choice * See notes
1/2 teaspoon vanilla extract optional

Instructions

Add the heavy cream, butter, allulose, and vanilla into a small saucepan.
Over medium heat, bring the mixture to a boil. Stir regularly, until it begins to simmer. Once it begins to simmer, reduce the heat to very low. Let the condensed milk simmer for around 45 minutes.
Remove from the heat and allow it to cool down completely. Once cool, transfer to a glass jar or container and refrigerate.

Notes

* I like using powdered allulose or standard allulose, but most sweeteners should work.

One serving is a heaping 1/4 cup.

TO STORE: Leftover condensed milk should always be stored in the refrigerator, to avoid any spoilage. It will keep well, covered, for up to 4 weeks. Before using it, let it sit at room temperature for 30 minutes, for it to loosen up.

TO FREEZE: Place the condensed milk in a sealable container, and store in the freezer for up to 6 months.

Nutrition