Sugar Free Frozen Yogurt

My sugar free frozen yogurt recipe is sweet, tart, and SO creamy! It’s made with 3 ingredients, and you don’t need an ice cream machine.

Course Dessert

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 46kcal

Author Arman Liew

Ingredients

3 cups Greek yogurt non-fat or full fat
2/3 cups allulose * See notes
1 teaspoon vanilla extract optional

Instructions

In a mixing bowl, whisk together all the ingredients until the sweetener has dissolved. Cover the bowl and place it in the refrigerator for an hour.
Add the chilled yogurt mixture into your ice cream maker and churn using the frozen yogurt setting, or until it turns into a soft serve texture.
Serve immediately, or place in the freezer, covered.

No churn instructions

Add all the ingredients into a high speed blender or food processor. Blend until smooth.
Pour the yogurt mixture into ice cube trays or shallow containers. Place in the freezer until frozen.
Once frozen, place back into the blender and blend until you reach a soft serve frozen yogurt consistency.

Video

Notes

Sweetener: I recommend allulose as it dissolves like regular sugar does. Erythritol, Monk fruit, Swerve, Truvia, and Stevia can all leave the mixture gritty and yield a metallic/bitter aftertaste.

TO STORE: Frozen yogurt should be stored in a freezer-safe container with the lid on. Frozen yogurt will keep well for up to 2 months. Let it thaw for 15 minutes before serving.

Nutrition