Sugo Recipe
My authentic sugo recipe is SO simple, yet it’s full of rich tomato flavor. It’s made in one pot with easy ingredients and slowly simmered until perfect. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 111kcal
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic crushed
- 1 small onion sliced
- 1 tablespoon tomato paste
- 28 ounces canned tomatoes chopped and peeled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 1/2 cup basil chopped
Instructions
- In a large saucepan, heat oil over medium heat
- Add the garlic and onion and cook for 3-4 minutes until softened. Add the tomato paste and cook, stirring constantly for about one minute.
- Add canned tomatoes, reduce heat, and simmer for 8-9 minutes to thicken the sauce.
- Season with salt, pepper, sugar, and basil to taste.
Video
Notes
TO STORE. Place in an airtight container and store in the fridge for up to three days.
TO REHEAT. Pop in the microwave or heat in a pot on the stove for a few minutes until it bubbles. You can also toss it through pasta and heat it all together.
TO FREEZE. Portion into an airtight container and freeze for up to 6 months.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Sodium: 585mg | Potassium: 663mg | Fiber: 4g | Vitamin A: 648IU | Vitamin C: 21mg | Calcium: 81mg | Iron: 3mg | NET CARBS: 14g