Tuna Poke Bowl

This ahi tuna poke bowl features tender tuna marinated in spicy poke sauce served on a bed of sticky sushi rice with crisp veggies. Topped with a spicy poke sauce, you’ll NEVER want takeout again! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 483kcal

Author Arman Liew

Ingredients

1 pound sushi-grade ahi tuna cubed
4 cups cooked rice See notes
1 large cucumber sliced
1 large avocado sliced
1 cup baby spinach or mixed greens

Tuna poke sauce

1/4 cup soy sauce
1/2 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1/4 cup green onion thinly sliced
1 tablespoon sesame seeds

Instructions

Whisk together the soy sauce, rice vinegar, sesame oil, red pepper flakes, sliced green onion, and sesame seeds.
Add the ahi tuna and mix until combined.
Assemble the bowls by adding sushi rice, then a serving of the tuna poke. Add the cucumber, mixed greens and sliced avocado, and sprinkle green onion and sesame seeds on top.

Video

Notes

Rice: I use homemade sushi rice, but any cooked rice works fine.
Frozen tuna: You can use frozen, thawed tuna, provided it is sushi-grade.
Other tuna: I like Ahi tuna, but albacore tuna and bluefin tuna also work.

Nutrition