Tuna Tartare Recipe
Learn how to make tuna tartare at home, and NEVER buy it at a restaurant again! It's so easy to make and is always a showstopping appetizer. Watch the video below to see how I make it in my kitchen.
Servings 8 servings
Calories 115kcal
Ingredients
- 1 pound fresh tuna sushi grade
- 1 teaspoon ginger
- 1 1/2 tablespoons soy sauce
- 2 tablespoons lime juice freshly squeezed
- 1 1/2 tablespoons sesame oil
- 1 tablespoon sesame seeds to serve
- 1 large green onion finely sliced, to serve
Instructions
- Slice your tuna into ¼-inch cubes and place them in a mixing bowl.
- In a small bowl, whisk together the ginger, soy sauce, lime juice and sesame oil until combined.
- Pour the sauce over the tuna and gently mix until incorporated.
- Transfer into serving bowls and sprinkle with the chopped chives and toasted sesame seeds.
Video
Notes
TO STORE- Keep leftovers in an airtight container, refrigerated, for up to two days. Do not consume raw fish if kept longer than three days.
TO FREEZE- If you don't want to use all the tuna for this recipe, you can wrap the fish up tightly (no air pockets whatsoever) and store it in the freezer for up to two months. You cannot freeze the prepared tuna tartare.
Nutrition
Serving: 1serving | Calories: 115kcal | Carbohydrates: 1g | Protein: 14g | Fat: 6g | Sodium: 211mg | Potassium: 169mg | Fiber: 1g | Vitamin A: 1271IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg