Vegan Chocolate Chips
Learn how to make vegan chocolate chips using 2 ingredients! No cocoa butter needed, it's perfect for cookies, brownies, or any dessert calling for chocolate chips!
Servings 24 servings
Calories 63kcal
Ingredients
- 2 cups unsweetened chocolate chopped
- 1/4 cup raw sugar or unrefined sugar
Instructions
- Line a large tray or plate with parchment paper.
- Using a double boiler method or in the microwave, melt your chocolate until smooth and glossy. Remove it from the heat. Whisk in the sugar until smooth.
- Transfer the chocolate into a piping bag fitted with a round tip. Pipe out tiny dots of chocolate onto the parchment paper. Let them cool at room temperature until firm.
Notes
Serving size: One serving is approximately one tablespoon.
Storage: Keep in an airtight container for up to two months.
Nutrition
Serving: 1serving | Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Sodium: 3mg | Potassium: 91mg | Fiber: 2g | Calcium: 11mg | Iron: 2mg | NET CARBS: 3g