Vegan Cookies (6 Flavors)
Learn how to make the best vegan cookies that have perfectly crisp edges and have soft, chewy middles! One magic cookie base with 6 flavor options. Watch the video below to see how I make it in my kitchen!
Servings 16 servings
Calories 132kcal
Ingredients
- 1 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter
- 3/4 cup brown sugar
- 1/4 cup + 3 tablespoons white sugar
- 4 tablespoons unsweetened almond milk or dairy-free milk of choice
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set them aside.
- In a small bowl, mix together the flour, baking soda, and salt. In a mixing bowl, add the vegan butter, brown sugar, and white sugar. Using a hand mixer, cream everything together until smooth. Add the milk and vanilla extract until combined. Gently fold through the dry ingredients until just combined. Fold through your mix-ins of choice, reserving a few to top the cookies with.
- If you prefer thicker cookies, cover the mixing bowl and refrigerate the dough for an hour.
- Using your hands, roll out 16 balls of cookie dough. Place 8 balls of cookie dough onto each baking sheet, around 2-inches apart to ensure they have enough room to spread.
- Bake the cookies for 10-12 minutes, or until the edges begin to look cooked.
- Remove the cookies from the oven and let them cool for 5 minutes, before serving.
Video
Notes
TO STORE: Cookies can be stored in an airtight container at room temperature for up to 1 week. If you'd like them to keep longer, you can store them in the refrigerator.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.
Flavor variations
- Classic chocolate chip. Add ½ cup of vegan chocolate chips.
- M&M. Add ¼ cup vegan chocolate chunks and ½ cup vegan candy buttons.
- Oatmeal raisin. Fold in 2 tablespoons of rolled oats and ¼ cup of raisins.
- Cowboy. Add 2 tablespoons of rolled oats, ¼ cup of chopped pecans, and 2 tablespoons of coconut flakes.
- Triple chocolate. Add a mix of white, milk, and dark chocolate chips.
- White chocolate cranberry. Fold in 2 tablespoons cranberries and ¼ cup vegan white chocolate chips.
Nutrition
Serving: 1serving | Calories: 132kcal | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Sodium: 195mg | Potassium: 31mg | Fiber: 1g | Vitamin A: 270IU | Calcium: 15mg | Iron: 1mg | NET CARBS: 23g