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whipped cottage cheese recipe.
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Whipped Cottage Cheese

My whipped cottage cheese recipe is light, creamy, and salty. Make it in seconds and serve it as a high-protein dip, spread, or sauce! Watch the video below to see how I make it in my kitchen!
Course Appetizer
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 4 servings
Calories 81kcal
Author Arman Liew

Ingredients

  • 2 cups cottage cheese

Instructions

  • Add cottage cheese to a blender and blend until smooth and creamy.
    cottage cheese in a blender.
  • Serve immediately as a dip or over toast with sliced strawberries on top and a drizzle of honey. 
    cottage cheese dip served in a bowl.

Video

Notes

STORAGE: Leftover dip should be stored in an airtight container in the refrigerator for 3-4 days. I don’t recommend freezing it, as it’ll lose its creamy consistency once thawed. 

Nutrition

Serving: 1serving | Calories: 81kcal | Carbohydrates: 4g | Protein: 15g | Fat: 2g | Sodium: 229mg | Potassium: 49mg | Sugar: 2g | Vitamin A: 23IU | Calcium: 34mg | Iron: 0.1mg | NET CARBS: 4g