This keto ramen has a flavorful broth and plenty of toppings, it's so much healthier than instant ramen! Made with keto ramen noodles, it takes seconds to make!

Ingredients:

shirataki noodles

chicken broth

Togoshari

soy sauce

baby bok choy

boiled egg

sesame seeds

What I love about this recipe is how easy it is to customize with your favorite vegetables and protein.

Step-by-step instructions!

Follow our easy instructions for success!

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Start by rinsing your shirataki noodles in boiling water, drain them, and set them aside.

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In a small saucepan, add the chicken broth and soy sauce and place it over medium heat.

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Once boiling, add the noodles and simmer before removing from the heat and stirring through the chili powder.

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Now, transfer everything into a large bowl, add your toppings, and serve immediately.

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Give this recipe a try! Tap the link below for the full recipe details.