This kani salad recipe is creamy, slightly spicy, and comes together in less than five minutes! Better than any Japanese restaurant, it’s like a California roll, minus the carbs!

Ingredients:

Crab meat

Kelp noodles

Carrot

Mayonnaise

Sriracha

Sugar

Green onions

Sesame seeds

Panko bread crumbs

Cucumber

This kani salad recipe tastes exactly like the kind I order when I’m out, and is so easy to make at home.

Step-by-step instructions!

Follow our easy instructions for success!

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In a bowl, add the crab meat, kelp noodles, julienned cucumber and carrot.

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In a small bowl, whisk together the mayonnaise, sriracha, and sweetener.

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Combine the dressing over the salad and mix until well combined. Add in the green onion and sesame seeds.

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Transfer to a serving dish and sprinkle with more sesame seeds and panko bread crumbs.

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Give this recipe a try! Tap the link below for the full recipe details.