This eggplant lasagna replaces lasagna noodles with sliced eggplant and is a fabulous low carb dinner recipe! Layered with a meat and cheese sauce, it's a healthy and filling dish!

Ingredients:

eggplants

salt

ground beef

olive oil

Italian seasonings

keto marinara sauce

ricotta cheese

cheddar cheese

frozen spinach

egg

This lasagna is one you can definitely make ahead of if you like. You can do so a few days in advance or a few months in advance.

Step-by-step instructions!

Follow our easy instructions for success!

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Slice the eggplant and sprinkle with salt. Let the eggplant sit to draw out some moisture.

1

Bake the eggplant slices until soft and tender.

2

Prepare the meat sauce filling.

3

Whisk together the ricotta cheese, cheddar cheese, thawed frozen spinach, and egg until combined.

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Give this recipe a try! Tap the link below for the full recipe details.