KETO SALMON

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Ingredients:

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Cooking salmon can often be the downfall of many. Even cooking it for a few extra minutes can turn tender salmon into something that resembles a rubber duck.

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Step-by-step instructions!

Pat dry the salmon before seasoning it with the salt and pepper. Rub the lemon juice all over each fillet.

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Add the oil to a non-stick pan over medium heat. Place the salmon fillets flesh side down onto the pan, pressing lightly so that it sears.

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Sear for 3-4 minutes, until crispy and golden. Flip and cook for a further two minutes. Add the butter, garlic, and a pinch of fresh parsley, and stir around each fillet.

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Remove the pan from the heat and place each salmon fillet on a plate. Drizzle with the pan juices and sprinkle with more parsley.

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Give this recipe a try! Tap the link below for the full recipe details.

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KETO SALMON

thebigmansworld.com

Ingredients:

Salmon

Salt and pepper

Olive oil

Butter

Garlic

Parsley

Lemon juice