KETO TACO SHELLS

Make your own keto taco shells using just one ingredient- Cheddar cheese! Crispy, crunchy, and perfect to fill with your favorite taco fix-ins!

Ingredients:

Cheddar cheese

This keto taco shells recipe needs just one ingredient to make and yields perfectly crispy, crunchy, and sturdy taco shells.

Step-by-step instructions!

Follow our easy instructions for success!

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Start by adding quarter cup portions of the cheddar cheese onto a lined baking sheet.

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Shape them into 6-8-inch circles. Bake them for 8-10 minutes until the cheese has melted and browns.

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Now, use a rubber spatula to pick up the melted cheese circles and drape them over a greased rolling pin or glass jar.

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Remove the pan from the heat and place each salmon fillet on a plate. Drizzle with the pan juices and sprinkle with more parsley.

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Give this recipe a try! Tap the link below for the full recipe details.