KETO ZUCCHINI LASAGNA
thebigmansworld.com
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This recipe for keto zucchini lasagna is an easy veggie packed dinner idea! Zucchini layered with meat sauce and a ricotta filling, no one will know it is low carb!
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Ingredients:
zucchini
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salt
ground beef
olive oil
Italian seasonings
keto spaghetti sauce
ricotta cheese
cheddar cheese
frozen spinach
egg
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Full Ingredients
This is the kind of dish you can make up to 3 days ahead of time.
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Step-by-step instructions!
Follow our easy instructions for success!
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Slice the zucchini into slices and sprinkle with salt. Let the zucchini sit to draw out excess moisture.
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In a non-stick pan, add olive oil. Once hot, add the ground beef and cook until no longer brown. Add the tomato sauce and Italian herbs and cook.
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In a small bowl, whisk together the ricotta cheese, tasty cheese, thawed spinach, and egg until combined.
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Layer the lasagna by spreading some of the meat sauce to cover the bottom of a baking dish.
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Give this recipe a try! Tap the link below for the full recipe details.
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