This recipe for keto zucchini lasagna is an easy veggie packed dinner idea! Zucchini layered with meat sauce and a ricotta filling, no one will know it is low carb!

Ingredients:

zucchini

salt

ground beef

olive oil

Italian seasonings

keto spaghetti sauce

ricotta cheese

cheddar cheese

frozen spinach

egg

This is the kind of dish you can make up to 3 days ahead of time.

Step-by-step instructions!

Follow our easy instructions for success!

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Slice the zucchini into slices and sprinkle with salt. Let the zucchini sit to draw out excess moisture.

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In a non-stick pan, add olive oil. Once hot, add the ground beef and cook until no longer brown. Add the tomato sauce and Italian herbs and cook.

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In a small bowl, whisk together the ricotta cheese, tasty cheese, thawed spinach, and egg until combined.

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Layer the lasagna by spreading some of the meat sauce to cover the bottom of a baking dish.

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Give this recipe a try! Tap the link below for the full recipe details.