10-Minute Tuna Patties

Turn a humble can of tuna into crispy, juicy tuna patties in under 10 minutes. They’re the perfect healthy lunch or dinner, and are so easy to make! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 3

Cook Time 7

Total Time 10

Servings servings

Calories 90kcal

Author Arman Liew

Ingredients

15 ounces canned tuna in springwater
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon curry powder optional
1 cup Panko bread crumbs
2 large eggs beaten
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/4 cup parsley finely chopped

Instructions

In a mixing bowl, combine the tuna, garlic salt, pepper, curry powder, egg, and mayonnaise, mixing well. Stir in the panko bread crumbs, Worcestershire sauce, and parsley, mixing until a thick batter remains.
Using slightly wet hands, form the mixture into 12 patties.
Add butter or oil to a non-stick pan. When hot, Cook for 3-4 minutes, flipping halfway through. Continue the process until all the patties are cooked, golden brown, and crispy.

Video

Notes

Wire rack: Keep the cooked tuna patties on a wire rack while you cook the remaining ones to remain crispy.
Tuna: Albacore tuna packed in spring water is best. If the tuna is in brine, omit the salt. If it's in oil, reduce the mayonnaise by half.
Leftovers: Keep in the fridge for up to 5 days or the freezer for up 6 months.
Reheating: Add patties in a non-stick pan or in the air fryer until hot and crispy (400°F for 5 minutes).

Nutrition