In a large mixing bowl, add your salad ingredients and mix very well.
In a small bowl, add your salad dressing ingredients and mix until fully incorporated. Adjust salt according to taste.
Pour dressing over the salad mixture and mix very well until combined. Divide the salad mixture among the four tortillas.
Notes
TO STORE: These wraps are best eaten fresh. If you have a leftover wrap, wrap it with parchment paper, put it in an airtight bag, and refrigerate. Eat the wrap within a day to experience the best texture.