3 Ingredient Keto Chocolate Coconut Cups
3 Ingredient Keto Chocolate Coconut Cups (Paleo, Vegan, Sugar Free)- An easy, homemade three ingredient healthy dessert or snack which is low carb, dairy free and gluten free. A guilt-free way to keep hunger at bay while satisfying the sweet tooth!
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 18 cups
Line a 18-count mini muffin tin with mini muffin liners and set aside.
In a microwave safe bowl or stove top, melt your coconut oil. Add your cocoa powder and mix until fully combined and no clumps remain. If you use opt to add a sweetener, add it here now too.
Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up.
Once firm, divide the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm.
If you use a liquid stevia, add as many drops as necessary.
If you use maple syrup or honey, use 1/4 cup.
3 Ingredient Keto Chocolate Coconut Cups should be kept frozen. For a smooth and creamy consistency, allow thawing slightly at room temperature.