3 Ingredient Keto Chocolate Coconut Cups (Paleo, Vegan, Sugar Free)- An easy, homemade three ingredient healthy dessert or snack recipe which is low carb, dairy free and gluten free. A guilt-free way to keep hunger at bay while satisfying the sweet tooth! {v, gf, p recipe}- thebigmansworld.com #keto #ketodessert
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3 Ingredient Keto Chocolate Coconut Cups

3 Ingredient Keto Chocolate Coconut Cups (Paleo, Vegan, Sugar Free)- An easy, homemade three ingredient healthy dessert or snack which is low carb, dairy free and gluten free. A guilt-free way to keep hunger at bay while satisfying the sweet tooth! 
Course Dessert, Snack
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 18 cups
Calories 96kcal
Author Arman

Ingredients

For the keto version

For the non-keto version

Instructions

  • Line a 18-count mini muffin tin with mini muffin liners and set aside. 
  • In a microwave safe bowl or stove top, melt your coconut oil. Add your cocoa powder and mix until fully combined and no clumps remain. If you use opt to add a sweetener, add it here now too. 
  • Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up. 
  • Once firm, divide the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm. 

Notes

If you use a liquid stevia, add as many drops as necessary.
If you use maple syrup or honey, use 1/4 cup. 
3 Ingredient Keto Chocolate Coconut Cups should be kept frozen. For a smooth and creamy consistency, allow thawing slightly at room temperature. 

Nutrition

Calories: 96kcal