The popular white peanut butter cup gets a keto, vegan and dairy-free makeover- A sweet and salty center covered in a creamy shell, these 4 Ingredient vegan white chocolate peanut butter cups could not be any easier! No milk, sugar, or cream, but you'd never tell- Gluten-free, low carb and with a peanut-free version too!
* To keep it keto-friendly, use a sugar-free white chocolate bar.
** I used unsweetened coconut milk. For a creamier filling, add more milk
Keto Vegan White Chocolate Peanut Butter Cups (Dairy Free) can keep at room temperature, in a sealed container, for up to a week. They are best kept refrigerated and are freezer friendly.