An easy 3-ingredient recipe for flourless paleo vegan pumpkin brownies! Super fudgy, gooey and secretly low carb, it's also keto-friendly, healthy and packed with protein!
For the best texture, allow brownies to be slightly undercooked and once removed from the oven, allow to cool in the pan completely. Transfer to the fridge for further chilling, before slicing into bars.
Flourless Paleo Vegan Pumpkin Brownies (Keto, Low Carb) should be kept refrigerated at all times. They can keep for up to 3 days and are freezer friendly, for up to 2 months.