2 Ingredient Fudge (No Dairy)

My 2 ingredient fudge recipe is the easiest and best fudge ever! No butter and no powdered sugar needed, it's so smooth, rich, and creamy! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 50kcal

Author Arman Liew

Ingredients

14 ounces coconut condensed milk canned
2 cups + 2 tablespoons chocolate chopped * See notes

Instructions

Line an 8 x 8-inch pan with parchment paper and set aside.
In a microwave safe bowl, add your coconut condensed milk and chopped chocolate. Microwave it in 20-second spurts until the chocolate has just melted. Remove the bowl from the microwave and whisk the two ingredients together until smooth.
Transfer the mixture into the lined pan and refrigerate for at least an hour, until it has firmed up. Slice into pieces.

Video

Notes

* White chocolate, milk chocolate, or dark chocolate. I used vegan versions of all three chocolate bars.

TO STORE: Fudge should always be stored in the refrigerator, covered. The fudge will keep well for up to 4 weeks.

TO FREEZE: Place leftover fudge in a ziplock bag and store it in the freezer for up to 6 months.

Nutrition