2 Ingredient Keto Fudge

This keto fudge is so smooth and creamy, you won't believe it is low carb! No dairy or oil needed, it's an instant chocolate dessert using just 2 ingredients! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 135kcal

Author Arman Liew

Ingredients

2 cups keto chocolate chips
1 cup peanut butter

Instructions

Line a square pan or loaf pan with parchment paper and set aside.
In a microwave-safe bowl or stovetop, combine the chocolate chips and peanut butter and heat until melted. Whisk well to ensure the mixture is fully combined.
Pour the fudge batter in the lined pan and place in the fridge or freezer until firm. Using a slightly wet knife, slice into pieces.

Video

Notes

Chocolate chips: Any keto chocolate works or any dark chocolate with over 70% cocoa content.
Peanut butter sub: Almond butter, cashew butter, tahini, or sunflower seed butter works.
Leftovers: Keep in the fridge for up to 1 month or the freezer for 6 months.

Nutrition