2 Ingredient Pizza Dough

My 2-ingredient pizza dough recipe makes for a quick, no-yeast pizza crust. No rest time is needed, a full pizza bakes in under 20 minutes. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 197kcal

Author Arman Liew

Ingredients

1 3/4 cups self-rising flour
1 cup Greek yogurt

US Customary - Metric

Instructions

Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.
In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.
Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.
Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 15 minutes or until the edges have gone slightly golden brown.

Video

Nutrition