2 Ingredient Pumpkin Spice Cake

This pumpkin spice cake needs just two ingredients to make and yields a moist and fluffy dessert that tastes SO good. It's easy to make. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 144kcal

Author Arman Liew

Ingredients

15 ounces spice cake mix
2 cups pumpkin puree

Instructions

Preheat the oven to 350°F (180°C). Line an 8 x 8-inch pan with parchment paper and set aside.
In a mixing bowl, whisk together the spice cake mix and pumpkin puree until smooth.
Transfer the batter into the lined pan and bake for 25-27 minutes, or until a toothpick comes out mostly clean.
Remove the cake from the oven and let it cool completely, before frosting.

Video

Notes

Cake mix brands: I like Duncan Hines, Pillsbury, or Betty Crocker.
No spice cake: Any yellow or vanilla cake mix works (15-ounce box). Add 1-2 tablespoons of pumpkin pie spice.
Leftovers: Keep covered at room temperature for up to 3 days or in the fridge for one week. You can freeze portions for up to 6 months.

Nutrition