A delicious quick and easy breakfast cake recipe loaded with blueberries and packed with protein! Perfect for meal prep, it's paleo and keto friendly, and with a vegan and flourless option!
* I used a monk fruit sweetened maple syrup. Paleo friendly sweeteners include pure maple syrup and agave nectar.
Healthy Keto Blueberry Breakfast Cake (Vegan, Paleo) should be kept refrigerated, for up to 5 days. It's freezer friendly and keeps for up to 2 months.
To enjoy as breakfast meal prep, freeze individual slices in parchment paper and thaw overnight.