Healthy Snickers

A homemade Keto and Low Carb Snickers Bar

This healthy Snickers recipe has chewy nougat, gooey caramel, crunchy peanuts, and a rich chocolate coating. Made with simple ingredients and no baking required. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 226kcal

Author Arman Liew

Ingredients

1 cup almond meal
3/4 cup coconut flour
1/2 cup maple syrup
1/2 cup milk

For the caramel layer

1 cup almond butter
1 cup maple syrup
1 cup coconut oil
1/4 cup chopped nuts of choice

For the chocolate coating

2 cups chocolate chips

Instructions

Spray an 8-inch brownie bar pan, square pan, or loaf pan with cooking spray and set aside.
In a large mixing bowl, combine the almond meal, coconut flour, and syrup and mix until a crumbly texture remains. Slowly add milk until a thick batter remains.
Transfer the batter to the lined pan and place it in the refrigerator.
In a microwave-safe bowl or on the stovetop, heat the almond butter, maple syrup, and coconut oil. Be sure to whisk very well, as the coconut oil tends to separate quickly.
Pour the caramel mixture over the chilled nougat layer. Sprinkle the tops with the crushed nuts and place in the freezer to chill faster.
Melt the chocolate chips. Remove the set bars and cut them into 18 small bars or 12 large ones. Moving quickly, dip each bar in the melted chocolate until evenly covered. Once they are all covered in chocolate, refrigerate until the chocolate has hardened.

Video

Notes

Almond butter sub: Cashew butter, peanut butter, tahini, or sunflower seed butter.
Leftovers: Keep in the fridge, covered, for up to 2 weeks or the freezer for 6 months.

Nutrition