This healthy snickers recipe features layers of chewy nougat, gooey caramel, and rich chocolate. It’s everyone’s favorite candy bar recipe, made in just 15 minutes!
Spray a brownie bar pan, square pan or loaf pan with cooking spray and set aside.
In a large mixing bowl, combine your almond meal, coconut flour, and syrup and mix until a crumbly texture remains. Add your milk of choice, and add m more until a smooth batter remains.
Pour the batter in the lined pan and place in the refrigerator.
In a microwave-safe bowl or stovetop, heat your caramel ingredients, except for the crushed nuts, until combined. Be sure to whisk very well, as the coconut oil tends to separate quickly.
Pour the caramel mixture over the chilled nougat layer. Sprinkle the tops with the crushed nuts and place in the freezer, to chill faster.
Melt the chocolate chips. Remove the Snickers bars and if using a loaf pan, cut into 18 bars. Moving quickly, dip each bar in the melted chocolate, until evenly covered. Once they are all covered in chocolate, refrigerate until the chocolate has hardened.
Notes
TO STORE. Leftover bars can be stored in an airtight container at room temperature for up to 3 days or in the fridge for 2 weeks. TO FREEZE. Transfer leftover bars to an airtight container and freeze them for up to 6 months. Let the bars thaw overnight in the fridge.