Healthy Edible Cookie Dough

This healthy cookie dough skips raw flour, raw eggs, and refined sugar, making a thick, spoonable dessert in just five minutes. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings Servings

Calories 186kcal

Author Arman Liew

Ingredients

1/4 cup unsalted butter softened to room temperature
1/4 cup brown sugar substitute
3 tablespoons powdered sugar substitute
1 cup almond flour
2 tablespoons milk I used almond milk
1 teaspoon vanilla extract
1/2 cup chocolate chips mini chocolate chips are preferred

Instructions

Add the butter, brown sugar substitute, and powdered sugar substitute in a mixing bowl. Using a hand mixer, beat together until creamy and smooth.
Add the almond flour, milk, and vanilla extract and mix well. Fold through the chocolate chips.
Cover the cookie dough and refrigerate it for 30 minutes.

Video

Notes

For a single serving healthy cookie dough: 1 tablespoon butter, 1 tablespoon brown sugar substitute, 1 tablespoon powdered sugar substitute, 1/4 cup almond flour, 2 teaspoons milk, and 1/4 teaspoon vanilla extract.
Sugar subs: You can use coconut sugar or maple syrup if you prefer (if using maple, reduce the amount by 1 1/2 tablespoons).
Leftovers: Keep in the fridge for up to one week or the freezer for 6 months.

Nutrition