Easy fresh chocolate chip cookie bars loaded with fresh strawberries and secretly healthy! Made eggless, without grains and without butter, these bars are sugar free, keto, paleo and vegan!
* To make the flax egg, combine 2.5 tablespoons of warm water with the ground flaxseed. Around 15 minutes later, a gel should be formed.
Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo) are best eaten fresh. Leftover bars should be stored in the fridge and will keep for 5 days. Strawberry cookie bars are freezer friendly and will keep well frozen for up to 2 months.