This vanilla mug cake is the fastest way to make a delicious single-serving dessert. Rich in protein, this mug cake is also good for days when you are craving a cake for breakfast.
Grease a microwave safe mug with cooking spray and set aside.
In a small bowl, add the protein powder, baking powder, and coconut flour and mix well. Add the remaining ingredients and mix until combined. .
Top with chocolate chips and microwave for 60 seconds, or until just cooked in the centre.
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STORAGE: While this mug cake is meant to be eaten immediately, you can store the leftover cake in the fridge for up to a day. Keep it covered with food wrap and reheat it in the microwave for 10 to 15 seconds before eating.