These peanut butter cookie bars are the ultimate decadent treat. They’re made with simple ingredients and come together in less than 30 minutes. No one will be able to resist!
Preheat the oven to 180C/350F. Line a square pan with parchment paper and set aside.
In a large mixing bowl or a stand mixer, add the butter, coconut sugar, and maple syrup and beat together until creamy and fluffy. Add the peanut butter and vanilla, and egg until combined. Slowly add in the flour until combined, then fold through the chocolate chips.
Transfer the mixture into the lined pan and bake for 25 minutes.
Let the cookie bars cool completely, before slicing.
Notes
TO STORE. Store the leftover peanut butter bars in an airtight container at room temperature for up to 1 week or in the fridge for 2 weeks. TO FREEZE. Let the bars cool completely, then wrap them in foil or plastic wrap and freeze them in a freezer bag for up to 6 months. Thaw the bars overnight before enjoying them, or pop them in the microwave and heat them in 15-second intervals.