This chocolate chip cookie dough ice cream needs just 4 ingredients to make and NO ice cream maker needed! Sweet, creamy, and better than anything store bought!
Place a freezer-friendly container or loaf pan in the freezer.
In a mixing bowl, add the heavy cream. Using a hand-mixer, beat together until soft peaks form.
Add the condensed milk and beat together until thick and fluffy. Fold through the cookie dough and chocolate chips.
Transfer the mixture into the loaf pan, cover, and freeze for an hour.
Notes
* You can use crushed up cookies if you prefer. TO STORE: Like any good ice cream, this one should always be stored in the freezer, covered completely. It will keep well for up to two months. Try to enjoy the ice cream within a week, as it risks becoming icy when constantly removed from the freezer.