Cookie Dough Ice Cream

This 4-ingredient chocolate chip cookie dough ice cream recipe makes creamy ice cream studded with cookie dough chunks and chocolate chips. No ice cream maker is required! Watch the video below to see how I make this in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 162kcal

Author Arman Liew

Ingredients

2 cups heavy cream
14 oz can condensed milk
1/2 cup edible cookie dough * See notes
1/4 cup chocolate chips

Instructions

Place a freezer-friendly container or loaf pan in the freezer.
In a mixing bowl, add the heavy cream. Using a hand-mixer, beat together until soft peaks form.
Add the condensed milk and beat together until thick and fluffy. Fold through the cookie dough and chocolate chips.
Transfer the mixture into the loaf pan, cover, and freeze for an hour.

Video

Notes

* You can use crushed up cookies if you prefer.

TO STORE: Like any good ice cream, this one should always be stored in the freezer, covered completely. It will keep well for up to two months.

Try to enjoy the ice cream within a week, as it risks becoming icy when constantly removed from the freezer.

Nutrition