Cookie Dough Ice Cream
This 4-ingredient chocolate chip cookie dough ice cream recipe makes creamy ice cream studded with cookie dough chunks and chocolate chips. No ice cream maker is required! Watch the video below to see how I make this in my kitchen!
Servings 8 servings
Calories 162kcal
Ingredients
- 2 cups heavy cream
- 14 oz can condensed milk
- 1/2 cup edible cookie dough * See notes
- 1/4 cup chocolate chips
Instructions
- Place a freezer-friendly container or loaf pan in the freezer.
- In a mixing bowl, add the heavy cream. Using a hand-mixer, beat together until soft peaks form.
- Add the condensed milk and beat together until thick and fluffy. Fold through the cookie dough and chocolate chips.
- Transfer the mixture into the loaf pan, cover, and freeze for an hour.
Video
Notes
- Make vegan ice cream. Use vegan cream, coconut condensed milk, and vegan chocolate chips.
- Add extra mix-ins. Why stop with cookie dough? Try brownie pieces, brownie batter, or caramel.
- Use crushed cookies. If I don’t have edible cookie dough on hand, I’ll use crushed-up healthy chocolate chip cookies instead.
- Enhance the flavor. While optional, I find a dash of sea salt or a teaspoon of vanilla extract goes a long way.
- Storage. Ice cream will keep fresh in the freezer for up to two months. Do not re-freeze.
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 17g | Protein: 4g | Fat: 15g | Sodium: 79mg | Potassium: 241mg | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 0.2mg | NET CARBS: 17g