Monster Cookie Bars

These monster cookie bars are soft, chewy, and filled with warm cinnamon and chocolate flavor. Made without flour, they’re the perfect healthier cookie bar recipe!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings Servings

Calories 194kcal

Author Arman Liew

Ingredients

2 large eggs
1/4 cup almond butter
1/4 cup + 2 tablespoons butter melted
2 teaspoons vanilla extract
1 cup light brown sugar
1 1/2 cup quick oats
1 cup oat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup M&M's or any candy of choice

Instructions

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper.
In a large bowl, combine the eggs, almond butter, butter, vanilla extract, and brown sugar and cream together until smooth and glossy. Add in the dry ingredients until combined. Fold through the M&M's.
Transfer the mixture into the lined pan and spread evenly using a spatula. Add more M&M’s if desired.
Bake for 20-25 minutes. 20 minutes will yield gooey bars whereas 25 minutes will be firmer.
Let the cookie bars cool completely before slicing.

Notes

TO STORE. Store leftover cookie bars in an airtight container and keep them at room temperature for 2-3 days. Store the bars in the refrigerator for up to 1 week to keep them fresher for longer.

TO FREEZE. Wrap the sliced bars in plastic wrap or parchment paper, then freeze them in a freezer-safe container for up to 3 months. Let the frozen bars thaw overnight before enjoying.

Nutrition