These monster cookie bars are soft, chewy, and filled with warm cinnamon and chocolate flavor. Made without flour, they’re the perfect healthier cookie bar recipe!
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper.
In a large bowl, combine the eggs, almond butter, butter, vanilla extract, and brown sugar and cream together until smooth and glossy. Add in the dry ingredients until combined. Fold through the M&M's.
Transfer the mixture into the lined pan and spread evenly using a spatula. Add more M&M’s if desired.
Bake for 20-25 minutes. 20 minutes will yield gooey bars whereas 25 minutes will be firmer.
Let the cookie bars cool completely before slicing.
Notes
TO STORE. Store leftover cookie bars in an airtight container and keep them at room temperature for 2-3 days. Store the bars in the refrigerator for up to 1 week to keep them fresher for longer. TO FREEZE. Wrap the sliced bars in plastic wrap or parchment paper, then freeze them in a freezer-safe container for up to 3 months. Let the frozen bars thaw overnight before enjoying.