Single Serving Oatmeal Cookie

Made with simple and wholesome ingredients, this 5-minute single serving oatmeal cookie is my go-to dessert for one. Soft, chewy, and full of flavor.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings Cookie

Calories 275kcal

1/2 cup Rolled oats can substitute for quinoa flakes
1 tablespoon coconut flour can substitute for extra oats
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup protein powder Optional
1 tablespoon almond butter can substitute for any nut or seed butter of choice
1 tablespoon maple syrup can substitute for brown rice syrup, agave or maple syrup
1/4 cup milk
1 tablespoon chocolate chips Optional

Line a plate with parchment paper and set aside.
In a large mixing bowl, combine the oats, coconut flour, salt, cinnamon, and protein powder of choice and mix well.
Stir through the nut butter and syrup until a crumbly mixture is formed. Using a tablespoon at a time, add milk until a very thick batter is formed.
Using your hands, form into a ball of dough. Transfer the ball of dough onto the lined plate and press into a cookie shape. Top with optional chocolate chips.
Refrigerate until the cookie is firm.

TO STORE. There’s no point in saving one cookie. But if you have any leftovers, refrigerate them until consumption!

TO FREEZE. Make a big batch of cookies, wrap each cookie separately in parchment paper, and freeze them in ziplock bags for six months.