Single Serving Breakfast Cookie (Gluten Free, Vegan, No Bake)
An easy healthy recipe for a no bake single-serve breakfast cookie for one! Packed with fiber and protein, this single-serving breakfast cookie recipe is naturally vegan, gluten-free and sugar-free!
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 Cookie
Line a plate with parchment paper and set aside.
In a large mixing bowl, combine the oats, coconut flour, sea salt, cinnamon and protein powder of choice and mix well.
Stir through the nut butter and sticky sweetener until a crumbly mixture is formed. Using a tablespoon at a time, add dairy free milk until a very thick batter is formed.
Using your hands, form into a ball of dough. Transfer the ball of dough onto the lined plate and press into a cookie shape. Top with optional chocolate chips.
Refrigerate until the cookie is firm.
* Depending on the brand of protein powder and coconut flour, your results will vary- You may need less/more so add it in a tablespoon at a time.
Single Serving Breakfast Cookie (Gluten-Free, Vegan, No Bake) should be stored in the fridge before enjoying.
See the post for freezer-friendly tips and tricks.
Serving: 1Cookie | Calories: 275kcal | Carbohydrates: 35g | Protein: 32g | Fat: 12g | Fiber: 12g | Vitamin A: 300IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 0.9mg | NET CARBS: 23g