Healthy Single Serve Breakfast Cookie Recipe- Vegan and Gluten Free
Print

Single Serving Breakfast Cookie (Gluten Free, Vegan, No Bake)

An easy healthy recipe for a no bake single-serve breakfast cookie for one! Packed with fiber and protein, this single-serving breakfast cookie recipe is naturally vegan, gluten-free and sugar-free! 
Course Breakfast
Cuisine American
Keyword breakfast cookie
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 Cookie
Calories 275kcal
Author Arman

Ingredients

Instructions

  • Line a plate with parchment paper and set aside.
  • In a large mixing bowl, combine the oats, coconut flour, sea salt, cinnamon and protein powder of choice and mix well.
  • Stir through the nut butter and sticky sweetener until a crumbly mixture is formed. Using a tablespoon at a time, add dairy free milk until a very thick batter is formed.
  • Using your hands, form into a ball of dough. Transfer the ball of dough onto the lined plate and press into a cookie shape. Top with optional chocolate chips.
  • Refrigerate until the cookie is firm.

Notes

* Depending on the brand of protein powder and coconut flour, your results will vary- You may need less/more so add it in a tablespoon at a time.
Single Serving Breakfast Cookie (Gluten-Free, Vegan, No Bake) should be stored in the fridge before enjoying.
See the post for freezer-friendly tips and tricks. 

Nutrition

Serving: 1Cookie | Calories: 275kcal | Carbohydrates: 35g | Protein: 32g | Fat: 12g | Fiber: 12g | Vitamin A: 6% | Vitamin C: 5% | Calcium: 4% | Iron: 5%