In a large mixing bowl, combine the oats, coconut flour, salt, cinnamon, and protein powder of choice and mix well.
Stir through the nut butter and syrup until a crumbly mixture is formed. Using a tablespoon at a time, add milk until a very thick batter is formed.
Using your hands, form into a ball of dough. Transfer the ball of dough onto the lined plate and press into a cookie shape. Top with optional chocolate chips.
Refrigerate until the cookie is firm.
Notes
TO STORE. There’s no point in saving one cookie. But if you have any leftovers, refrigerate them until consumption!TO FREEZE. Make a big batch of cookies, wrap each cookie separately in parchment paper, and freeze them in ziplock bags for six months.