This healthy cinnamon swirl banana bread is moist on the inside and tender on the outside, and the perfect way to spruce up the classic banana bread! Made without eggs and without sugar, it's the perfect dessert or snack recipe! Paleo, Vegan and gluten-free.
* Only add the granulated sweetener if you prefer a sweeter bread.
Be sure to add some milk if your cinnamon swirl banana bread batter is too thick.
Healthy Cinnamon Swirl Bread should be stored in the fridge and will keep well for5 days, in a sealed container.
Banana Cinnamon Bread is freezer friendly and will keep fresh for 6 months.