These paleo pumpkin breakfast cookies are soft, chewy and perfect for breakfast! Naturally gluten-free, flourless, and vegan, this breakfast cookie recipe uses one bowl and is seriously satisfying! Keto and low carb option included!
* Only use 1/2 cup of pumpkin if the batter is too thick and crumbly.
Paleo Pumpkin Breakfast Cookies (Vegan, Gluten-Free, Keto) can keep at room temperature in a sealed container for up to 3 days.
Leftover cookies are best stored in the fridge and will keep fresh for up to 1 week.
Breakfast cookies are freezer friendly and will keep well frozen for up to 6 months.